Founded by Richard Nii-Armah Quaye, the RNAQ Foundation expands to Kenya with a steadfast pledge: ensuring every vulnerable household has access to at least one hot, nutritious meal every single day.
Dedicated community centers serving fresh, warm, high-quality staple meals every single day to low-income families, elderly citizens, and individuals in need.
Bringing nutritious hot meals directly into informal settlements, urban centers, and high-density neighborhoods across Nairobi and regional counties.
We partner directly with local Kenyan caterers, small-scale vendors, and farmers—stimulating local livelihoods while providing freshly prepared food daily.
Launching in key urban centers before expanding nationwide across Kenya.
Daily hot meal distribution point serving vulnerable households, seniors, and youth.
Community kitchen hub operated in partnership with accredited local women caterers.
Fixed food bank center providing daily meals to informal wage earners and families.
Mobile food kitchen truck rotating across high-density priority zones daily.
Partner with RNAQ Foundation Kenya as a vendor, community liaison, or operational volunteer.